Chinese Food
Pocket cake containing all kinds of things
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The bread introduced to you today can guarantee a success rate of at least 80%. It's a baguette. As the name implies, a pocket cake bag is like a pocket. It can contain all kinds of things. This is a kind of food originated from the Middle East and Mediterranean. It is also called pita cake. Maybe many people will think that it does not belong to the pure bread. But it is made in the same way as bread. So it has been classified as bread for a long time. This kind of pocket cake is very friendly both in matching and making. Toast. Hard Europe. Tired. Give yourself a pocket cake to improve your self-confidence~
Cooking ingredients
Cooking Steps
Step1:Preparation tools - rolling pin, pan / PA
Step2:Add all materials into the mixer and mix slowly to quickly until the dough is 8-bar-shaped.
Step3:Basically ferment for 40 minutes to twice the size of the dough.
Step4:The dough is divided into 50g / piece.
Step5:Fermentation for 20 minutes
Step6:Take out the dough and roll it into a pancake shape (the thinner the better). When rolling the dough, you need to stick some flour or corn flour.
Step7:Roll it out and put it on the baking tray. Put it in the hair box for about 10 minutes. (if you don't have a hair box, cover the dough with a plastic wrap at room temperature (26-28 ℃).
Step8:Preheat the oven. At the same time, preheat a clean baking tray together with the baking tray. (200 on fire and 220 on fire).
Step9:Put the fermented dough (note - the dough must have humidity, can't be dried, and can be sprayed with water properly) into the preheated baking tray and quickly close the oven door. Wait for the dough to drum into a round ball quietly.
Step10:You can also use a pan to bake. You also need to preheat the pan.
Step11:If you want to know the secret recipe and more bread knowledge in the first time, please scan QR code to pay attention to the secret bread maker.
Cooking tips:1. How many pocket cakes can I make? Can make 7 pocket cakes. 2. Can Napoleon flour be changed into Queen's high gluten flour? Napoleon flour is equivalent to medium gluten flour. If you change it into high gluten flour, you need to reduce the water volume. It is suggested to reduce it by about 20g. PS pocket cake dough doesn't need much skill to stir. If you feel the dough is sticky after segmentation, you can also refrigerate the dough for a while before plastic surgery. Or after basic fermentation, you can refrigerate the dough directly without time. Take it out the next day and then return it to the temperature for further cutting. It can be used only if it has sour taste. There are skills in making delicious dishes.
