Chinese Food
Maoxiangba
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On the Qingming Festival, the family went up the mountain to pick Maoxiang. They went home and wrapped maoxiangba. They ate wild vegetable ba. They wrapped family reunion.
Cooking ingredients
Cooking Steps
Step1:Picking herb
Step2:Boil for 5-8 minute
Step3:Fish and cho
Step4:Mix chopped herbs with glutinous rice noodles. Use hot water and noodles with just boiled herbs.
Step5:Let the hairy vanilla and glutinous rice noodles fully integrate.
Step6:It's filled with glutinous rice dumplings. It's shaped like a pie
Step7:Use the clay pot to cauterize slowly. Use the non stick pot. Then the fragrant maoxiangbaba can be eaten
Step8:Take a bite. It's soft
Cooking tips:There are skills in making delicious dishes.
