Chinese Food

Cooking Steps

1. 

   Step1:Clean rib

2. 

   Step2:Put cold water, cooking wine and three or four pieces of ginger into the pot. Drain ribs into the pot and boil them, then blanch the blood foam

3. 

   Step3:Take it out and soak it in cold wate

4. 

   Step4:Drain water immediatel

5. 

   Step5:Prepare star anise, shredded ginger and scallio

6. 

   Step6:Put a small amount of oil in the pot. Put in seven or eight pieces of rock candy. Start frying rock candy on a low heat

7. 

   Step7:When the icing sugar has melted, there are tiny bubbles when it's fried into brown sugar. That's good

8. 

   Step8:Stir fry ribs in the po

9. 

   Step9:Copy it as shown in the picture. Then add the star anise, onion, ginger and fragrant leaves. Stir fry. Then add the boiling water to the ribs and start stewing

10. 

    Step10:After half an hour's stew, add four grams of sugar and a half teaspoon of salt. Heat to collect the juice

11. 

    Step11:Put the white sesame seeds in the pan. Open it.