Maoxuewang

tripe:several lunch meat:180g duck blood:one bean sprouts:several tofu:one onion:several ginger:one garlic:head Douchi:moderate amount lettuce leaf:several spinach:several golden needle:moderate amount pepper:moderate amount octagon:3 pepper:moderate amount dried pepper:moderate amount fragrant leaves:two raw:moderate amount vinegar:moderate amount https://cp1.douguo.com/upload/caiku/4/5/8/yuan_459ba508e34895c6118f689921435a98.jpg

Maoxuewang

(109991 views)
Maoxuewang

Cooking Steps

  1. Step1:First layer of bean sprout

  2. Step2:Blanch spinach and put it on the second laye

  3. Step3:The third layer of lettuce leave

  4. Step4:The fourth layer of golden needl

  5. Step5:Tofu, lunch meat, duck blood slic

  6. Step6:Heat a large amount of oil. Add dried pepper, hemp pepper, prickly ash, Xiangye, star anise, stir until fragrant, then put in Douchi. Stir well, then pour in raw soy sauce and vinegar

  7. Step7:Put duck blood, tofu, lunch meat and water in tur

  8. Step8:After cooking, put in the trip

  9. Step9:Pour into the dis

Cooking tips:My bowl is small. It's better to prepare a super bowl. I forgot to put the garlic. It's better to spread it on the dishes and then pour the spicy soup. Vegetables and meat dishes can be changed according to their own hobbies. They are good at cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Maoxuewang

Chinese food recipes

Maoxuewang recipes

You may also like

Reviews


Add Review