Step1:Liquid in first.
Step2:Add the flour and sugar. Then add the salt.
Step3:Huge dough.
Step4:Directly divide into 10 parts on average.
Step5:Round each dough. Relax for 10 minutes.
Step6:Take a dough and press gently to vent.
Step7:Roll the dough long.
Step8:Cut from 1 / 3.
Step9:Roll it up.
Step10:Put it in the baking tray.
Step11:Ferment to twice the surface. Brush the whole egg.
Step12:Preheat the oven for 15 minutes. Bake the lower and middle layers for 15 minutes.
Step13:A caterpillar that can draw silk.
Step14:Version a.
Cooking tips:There are skills in making delicious dishes.