Chinese Food

Cooking Steps

1. 

   Step1:Liquid in first.

2. 

   Step2:Add the flour and sugar. Then add the salt.

3. 

   Step3:Huge dough.

4. 

   Step4:Directly divide into 10 parts on average.

5. 

   Step5:Round each dough. Relax for 10 minutes.

6. 

   Step6:Take a dough and press gently to vent.

7. 

   Step7:Roll the dough long.

8. 

   Step8:Cut from 1 / 3.

9. 

   Step9:Roll it up.

10. 

    Step10:Put it in the baking tray.

11. 

    Step11:Ferment to twice the surface. Brush the whole egg.

12. 

    Step12:Preheat the oven for 15 minutes. Bake the lower and middle layers for 15 minutes.

13. 

    Step13:A caterpillar that can draw silk.

14. 

    Step14:Version a.