Caterpillar version a

high gluten powder:420 g milk:180ml egg liquid:45g butter:15g sugar:50g dry yeast:5g salt:2G https://cp1.douguo.com/upload/caiku/1/4/6/yuan_149729b8f339bea2bb8030b798315886.jpg

Caterpillar version a

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Caterpillar version a

Cooking Steps

  1. Step1:Liquid in first.

  2. Step2:Add the flour and sugar. Then add the salt.

  3. Step3:Huge dough.

  4. Step4:Directly divide into 10 parts on average.

  5. Step5:Round each dough. Relax for 10 minutes.

  6. Step6:Take a dough and press gently to vent.

  7. Step7:Roll the dough long.

  8. Step8:Cut from 1 / 3.

  9. Step9:Roll it up.

  10. Step10:Put it in the baking tray.

  11. Step11:Ferment to twice the surface. Brush the whole egg.

  12. Step12:Preheat the oven for 15 minutes. Bake the lower and middle layers for 15 minutes.

  13. Step13:A caterpillar that can draw silk.

  14. Step14:Version a.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Caterpillar version a

Chinese food recipes

Caterpillar version a recipes

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