Cooking Steps

1. 

   Step1:Put all the ingredients in the dough - egg, milk, milk powder, sugar and salt diagonally. Put flour and yeast into the barrel of the bread machine. Start the kneading process. About 15 minutes.

2. 

   Step2:Add butter softened at room temperature. Continue kneading and fermentation. About One point five Hours.

3. 

   Step3:The dough was fermented to twice its original size.

4. 

   Step4:Prepare 150 grams of red bean paste. I bought it from the supermarket.

5. 

   Step5:Take out the dough and press it to exhaust. Then evenly divide it into 6 parts. Cover with plastic wrap and let stand for 10 minutes.

6. 

   Step6:Roll one of the dough into a round cake. Divide 150 grams of red bean paste into about 25 grams. Put them in the middle of the cake.

7. 

   Step7:Squeeze your mouth like a bun. Turn the closed side over.

8. 

   Step8:Roll it into a tongue. Cut it into pieces with a sharp knife. Don't cut it through.

9. 

   Step9:Then turn it over and roll it up slowly. It looks like a caterpillar.

10. 

    Step10:Put it on the baking tray for a second fermentation for 40 minute

11. 

    Step11:Brush on the egg. 180 degrees for 13 minutes.

12. 

    Step12:The lovely caterpillar bread is out of the oven. Eat one while it's hot. It's called fragrance.