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sweet potato:1 purple potato:1 dragon fruit:2 cucumber:1 taro:half sugar:500g black tea bag:4 pack cassava starch:500g https://cp1.douguo.com/upload/caiku/9/1/3/yuan_9180ad686f396fb93f3768806d6c14d3.jpg
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Taro round milk tea

Cooking Steps

  1. Step1:Prepare food. Clean i

  2. Step2:Shred the cucumbers, purple potatoes, sweet potatoes and taro one by one (I'll take a picture of them together). Cut the Pitay

  3. Step3:Put the shredded ingredients into the blender and mash them up. (sweet potato, purple potato and taro can also be cut into pieces and steamed. This is a new method created by myself. Haha, I think it's more convenient

  4. Step4:Put the mixed vegetable and fruit juice into the pot one by one and boil it. Put a little sugar in it. Put the cassava powder into it while it's hot. Knead it evenly

  5. Step5:Prepare to cut the pieces after each kind of kneading is eve

  6. Step6:It's OK to make the food into strips or pancakes. Then cut it into one grain and sprinkle it with cassava powder to prevent it from sticking together

  7. Step7:Boil the water in the pot. Put in the taro ball. Cook until it is bleached. Cook for another 5 minutes or so (the time depends on the size of the grain you cut). After cooking, take it up and put it into the frozen white boiling water. It's more q-shaped

  8. Step8:Let it cool after milk tea is made. See my previous recipe for this milk tea practice

  9. Step9:Add your favorite beans, taro balls and milk tea. It's finished. Self made capricious food.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 8

Chinese food recipes

8 recipes

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