Taro round milk tea
Step1:Prepare food. Clean i
Step2:Shred the cucumbers, purple potatoes, sweet potatoes and taro one by one (I'll take a picture of them together). Cut the Pitay
Step3:Put the shredded ingredients into the blender and mash them up. (sweet potato, purple potato and taro can also be cut into pieces and steamed. This is a new method created by myself. Haha, I think it's more convenient
Step4:Put the mixed vegetable and fruit juice into the pot one by one and boil it. Put a little sugar in it. Put the cassava powder into it while it's hot. Knead it evenly
Step5:Prepare to cut the pieces after each kind of kneading is eve
Step6:It's OK to make the food into strips or pancakes. Then cut it into one grain and sprinkle it with cassava powder to prevent it from sticking together
Step7:Boil the water in the pot. Put in the taro ball. Cook until it is bleached. Cook for another 5 minutes or so (the time depends on the size of the grain you cut). After cooking, take it up and put it into the frozen white boiling water. It's more q-shaped
Step8:Let it cool after milk tea is made. See my previous recipe for this milk tea practice
Step9:Add your favorite beans, taro balls and milk tea. It's finished. Self made capricious food.
Cooking tips:There are skills in making delicious dishes.