Chinese Food
Caterpillar bread
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As baking Xiaobai, I dare not try to bake easily. But I promised the children to make bread for them a few days ago. This is also my first time to make caterpillar bread. Although it's not very beautiful. The color is uneven. I asked God. It's the problem of egg liquid. I can only say it will be better next time. But the taste is good. It's also very soft. Actually, some children said it was scary after seeing the photos. Haha. Does it mean that I did it successfully?
Cooking ingredients
Cooking Steps
Step1:Milk 140 g Sugar 30 g salt 2 g salt free butter 20 g high sugar resistant yeast 2 g high gluten flour 180 g low gluten flour 20 g red bean sand right amount of whole egg liquid right amoun
Step2:Prepare the eg
Step3:1. Put milk, sugar, salt and yeast powder into the barrel of the bread machine. 2. Put high gluten flour and low gluten flour into the barrel of the bread machine. 3. Start and flour program. 15 minutes. 4. Add butter. Start and flour program again. 15 minute
Step4:5. Select the fermentation function. Ferment for 60 minutes. Fermented dough. Put your fingers into the hole. The hole will not shrink or collapse.
Step5:6. Sprinkle a proper amount of flour on the silica gel pad. Knead the dough on the pad and divide into small parts. 7. Take a small piece of dough and roll it out. 8. Put some bean paste on it. 9. Roll it up from one sid
Step6:10. Use a knife to scratch the bread. Use black sesame to make eyes. 11. Trim slightly. 12. Brush a layer of egg liquid on the caterpillar
Step7:13. Preheat the oven. Bake at 180 ℃ for 20 minutes
Step8:It's very soft and sweet. Children like it very much. It's good to eat caterpillars, too. I think I'll go to the pit. Heh
Cooking tips:There are skills in making delicious dishes.
