Cooking Steps

1. 

   Step1:1. Make the water and oil skin first - mix all the ingredients used for the water and oil skin to make a smooth dough. Wrap it with a plastic wrap. Wake up for 20 minute

2. 

   Step2:2. Make pastry dough again - mix all pastry ingredients into dry powder. It can be dough. Wrap it with plastic wrap for 20 minutes.

3. 

   Step3:3. Flatten the dough with water and oil skin into a circle. Put it into the dough made in front

4. 

   Step4:4. Wrap the pastry with water and oil dough. Tighten the mouth tightly. Cover the plastic wrap and wake up for 5 minutes.

5. 

   Step5:5. Roll it into a rectangle with a rolling pi

6. 

   Step6:6. Fold three times. Cover with plastic wrap and wake up for 10 minute

7. 

   Step7:7. Roll it into a rectangle again. Fold it in three times again. Cover the plastic wrap and continue to wake up for 10 minutes

8. 

   Step8:8. Finally roll it into a rectangular sheet, roll it up, divide it into 9 equal parts, cover with plastic wrap and wake up for 10 minute

9. 

   Step9:9. Take a cut preparation, roll it thin and put it into the filling (the filling is noted later

10. 

    Step10:10. Wrap the stuffing with the method of Hukou wrapping. Tighten the mout

11. 

    Step11:11. Wrap them in turn. Place them with the mouth closed down. Press them slightly.

12. 

    Step12:12. Prepare a drop of red food bag element. Pour in a few drops. Prepare the printing mold at the same time (no can be ignored). This step is only for one decoratio

13. 

    Step13:13. Seal the pie in tur

14. 

    Step14:14. Preheat the electric pancake pan, set the fire function, lay tin paper on the chassis of the preheat electric pancake pan, and put the pancake embryo on the tin pape

15. 

    Step15:15. Then cover the cake with tin pape

16. 

    Step16:16. Close the lid. Set the function of steak to the function of Pan Fried Bu

17. 

    Step17:17. It's out of the oven (let's talk about it here. The effect of this oven is that two folded sheets of tin paper are placed at the top and bottom of the tin paper respectively. It's equivalent to four sheets of tin paper at the top and bottom

18. 

    Step18:18. If you want to be more beautiful, you can wrap the tin paper up and down a little more. Then during the production process, don't cover the cover. I cover the cover that is usually used in the home steamer. In this way, you can keep the surface free of indentation, and the appearance is more beautiful

19. 

    Step19:It's edible. It's very beautiful.

20. 

    Step20:You can make an appointment with a friend to eat it.

21. 

    Step21:It's delicious. Crisp