Cooking Steps

1. 

   Step1:Heat the pure milk. Put the pure milk, milk powder, whole egg liquid, sugar in the barrel of the bread machine. Put the salt in a corner. Add the high gluten flour. Cover the liquid evenly. Press a small nest on the flour. Put in the yeast powder.

2. 

   Step2:Start the harmony program. Time: 20 minutes. Add the granular butter after 20 minutes (do not soften it to prevent splashing). Make sure to put the butter after 20 minutes. This will help to strengthen the tendon. Start the blending procedure and noodle for another 30 minutes, so that the gluten leaves the mask.

3. 

   Step3:Start the fermentation procedure. Fermentation for 1 hour. Stick some flour in with your fingers. It won't shrink or collapse. It's just the hair.

4. 

   Step4:Take out the dough. Knead the dough and exhaust. Divide into 9 parts. Take a small dough and rub it round and press it flat. Use a rolling pin to roll it into a rectangle. Use some hand powder. Let's finish shaping and turn over.

5. 

   Step5:Put the meat floss or bean paste or other fillings on the left.

6. 

   Step6:Roll the stuffing around on the left side. Then use a scraper to cut it on the right as shown in the picture.

7. 

   Step7:It's better to use a scraper to operate. Use a scraper to scrape the edges from left to right and turn them over. Then scrape and hold them from the bottom. (the cut noodles are very soft, so as to prevent disconnection).

8. 

   Step8:Put it in the baking tray and put it in the shape you like. Spray some water on it. Put it in the oven. Put a bowl of hot water under it. Tune the intelligent fermentation. Carry out secondary fermentation for 1 hour to twice the size and take out. Brush on the yolk (one yolk, one quarter protein). Insert two red beans at each end as eyes.

9. 

   Step9:Preheat the oven at 180 degrees. Bake in the middle layer for 1520 minutes and take out the color.