Dendrolimus punctatus recipe-Chinese Food-best chinese food recipes-cooking food

Dendrolimus punctatus

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The meat pine bought from Taiwan is very delicious. But the children are fed up with it. I want to make them eat it in another way. Don't waste it. It's not just the meat pine caterpillar. It looks lovely and tastes very good. It's soft with some QQ biting force. The whole family is very happy. I've done it two or three times. Every time I do it, it's a rush. This is the last recipe. This is the first time I've sent it A recipe-

Cooking ingredients

high gluten flour:250g

Cooking Steps

Step1:First of all, prepare the materials. Forget to take pictures of salad dressing. Upload the recipe for the first time. Forget about the things and the West. Forget about the materials. There are also four grams of yeas

Step2:Make up on

Step3:All the ingredients except butter. First, use only one egg (another one will brush the surface of the bread for a while). Put all the ingredients into the bread machine and stir. Stir for 20 minutes

Step4:Then add 35 grams of butter and stir for 20 minutes. Why can't I post this picture.

Step5:Then divide the first fermented dough into 8 parts. Each part is about 60 grams. Let it wake up for 15 minutes

Step6:Take one of the dough and roll it into a tongue shap

Step7:Then cut the next third into thin strip

Step8:Spread the salad dressing over the top of the sliver. Just a thin layer will do

Step9:Put on the floss. I chose the kelp floss

Step10:Roll up the caterpillars along the edge. Keep rolling until there are strips

Step11:And start wrapping up the caterpillars one by one

Step12:I put it in the oven for a second fermentation after plastic surgery. It took me half an hour to finish it

Step13:Take out the two fermented caterpillars and brush them with egg liquid. Put them in the oven. Heat them up and down at 175 ℃ for 20 minutes. It's OK.