Chinese Food
Strawberries, towel roll, thousand layers of Euphorbia
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It is made of multi-layer pastry with cream and fruit. Butter, low gluten powder and eggs are mixed. Thousands of layers add all kinds of seasonal fruits. The flavor is unique, fresh and not greasy. Or make Banji skin into various flavors of skin. The non baked thousand layer cake is deeply loved by the baking friends.
Cooking ingredients
Cooking Steps
Step1:Beat up the eggs and add sugar to mix for a few times. Do not need to stir sugar to melt. Over stirring the dough will easily bliste
Step2:Add flour and stir for a few times. It doesn't matter if there are dough. If you stir too much, the skin will be wet.
Step3:Add milk and melted butter into the flour paste. Stir evenly until a few grains are added and sift. After sifting, let stand for 15 minutes. Can avoid bubble
Step4:Heat the pan. After the pan is hot, pour in a proper amount of batter. Shake it well. When the skin is ripe, take it out and cool it for use. A 6-inch birthday cake crust can be made with the formula of the dough.
Step5:Take out the cool Millenium skin and carve the same size of the mold. You can choose mousse circle. You can also carve the bowl with a knife circle. Take out five pieces of overlay and lay them on the oilpape
Step6:Apply a proper amount of cream to the thousand layers of skin. Add fruits and strawberries. Mango is also very delicious. It is suggested to choose small taimang. It is sour and sweet.
Step7:Fold up the two sides of the dough. It's more beautiful for the cream not to be exposed when rolling later.
Step8:Roll up the finished product. It can be fixed with sterilized rope.
Cooking tips:I wish you success. 1. Whipping cream with honey can increase flavor. 2. The recipe can also be made into a six inch cake. Usually I have 10 layers of milk skin, one layer of milk skin, one layer of fruit and one layer of light cream. 3. You can add cocoa powder to make different flavors and delicious dishes.
