Maoxuewang

duck blood:400g meatball:moderate amount tripe:50g sausage:appropriate root thousand layers belly:50g chili noodles:30g spicy:200 pepper:10g ginger:1 piece scallion:1 garlic:4-flap maoxuewang:1 bag chicken essence:1 spoon dried tofu:moderate amount dried pepper:20 bean sprouts:250g salt:appropriate g mushroom:right amount https://cp1.douguo.com/upload/caiku/7/7/1/yuan_7718c084a73304e7a57b9487041fd4d1.jpeg

Maoxuewang

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Maoxuewang

Cooking Steps

  1. Step1:First, wash the vegetables, cut them into pieces, put water in the pot and boil them, then put them in the half cooked vegetables and take them out for standby, put onion, ginger, garlic, pepper, pepper, spicy and stir fry in the pot, add maoxuewang salt, chicken essence and boil in a little wate

  2. Step2:Add in the spare vegetables and cook them, then put them in the plate. Put in the oil in the pot, put in the pepper, stir fry the flavor, and then drop it into the plate

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Maoxuewang

Chinese food recipes

Maoxuewang recipes

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