Chinese Food
Dried bean skin with shrimp skin
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Hot summer love is a little Kwai Chi. Simple and quick. Shrimp dried with dried bean curd. It tastes good. Shrimp skin is the dried product of prawn. There are two kinds of dried products, raw and cooked. The dried shrimp skin is small and thin, which makes people feel just a layer of skin. The name shrimp skin comes from this. The shrimp skin produced by Chinese shrimp is the best food. -
Cooking ingredients
Cooking Steps
Step1:Soak the dried bean skin in cold water. Also soak the salt off the surface. Boil a pot of clear water. Put the water in the pot after boiling. Cook gently for about 2 minutes.
Step2:Drain and pour into a cold basin to cool.
Step3:Drain after cooling. Put into a small basin.
Step4:Put the prepared garlic, onion, XO sauce and chili sauce in the middle of the bean skin.
Step5:Wash the shrimp skin, drain the water and put it into a small basin.
Step6:Add pepper, vinegar and soy sauce.
Step7:Prepare a small pot. Pour in a tablespoon of vegetable oil. Add some ginger and scallion. Fry.
Step8:Take out the onion and ginger from the hot onion oil, and then pour the hot oil on the top of the minced garlic.
Step9:Mix well.
Step10:Plate. Our cold dishes are finished.
Step11:Finished product drawing of dried bean skin mixed with shrimp ski
Step12:Finished product drawing of dried bean skin mixed with shrimp ski
Cooking tips:1. The shrimp skin must be washed before eating. 2. The shrimp skin and dried bean skin are a little salty. Don't add salt in the salad. There are skills in making delicious dishes.
