Cooking Steps

1. 

   Step1:Heat the milk in a saucepan until it is about to boil or microwave for 3 minute

2. 

   Step2:After cooling for a few minutes, you'll find that the skin is formed - this is the first layer of skin

3. 

   Step3:At the same time, put the egg white, condensed milk and sugar into the bowl and stir them. The above amount is added according to the sweetness you like. Please feel free

4. 

   Step4:Tilt the bowl and pour the milk into the bowl of egg white and mix well. Be careful not to pour out the milk skin together. Leave some milk in the bowl and don't let the milk skin stick to the side of the bowl. It won't float at that time

5. 

   Step5:Pour the mixed liquid along the side of the bowl with milk skin. Cover with plastic film and steam for 30 minutes. Then leave in the pot and simmer for 10 minutes

6. 

   Step6:Out of the ove