Chinese Food
Steamed bun with bamboo shoots and melon
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It took a long time to find out the name of this kind of melon. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Stock up. No photo of bamboo shoot, melon, mushroom, shallot and vermicell
Step2:This is a peeled bamboo shoot melo
Step3:Use a fork to cut the bamboo shoots and cucumbers. The water is very strong. After cutting the silk, dry the water. Then put a little salt to marinate for a while, and then dry it again. If you don't dry it, the stuffing will come out very well. It's not a good bag.
Step4:When you dice the mushrooms, hold the extra water. Fry the eggs and cut them into small pieces. Shred the chives and the vermicelli.
Step5:Take less photos of the stuffing. Mix all the ingredients with five fragrant powder and ginger powder. Then mix them with cooked oil. The important thing is to say three times - don't put salt, don't put salt, don't put salt.
Step6:I didn't follow the procedure. Let's operate it by myself. After the dough is kneaded, put the appropriate salt into the stuffing after it's ready to be wrapped. If it's early, it will produce a little water.
Step7:Put the steamed bun in the steamer for about ten minutes. Don't open the lid after steaming. Stew for about two or three minutes and then open the lid. This way, the steamed bun won't collapse.
Step8:Steamed loo
Step9:Deliciou
Step10:Open to ea
Cooking tips:This kind of bamboo shoot melon is very powerful. It will come out when salt is put in the stuffing early. When it's steamed, it's easy to drop the bottom. Make sure to put oil first and then salt. If you like shrimp skin, you can put some shrimp skin. There are skills in making delicious dishes.
