Cooking Steps

1. 

   Step1:Put water and salt into the pot. Put the spring shoots into the pot after the water boils. Take out the shoots and wash them with cold water. Drain the water a little. Pat the bamboo shoots with a knife. Cut them into pieces or shreds. Marinate the cut bamboo shoots with a little salt. Put oil and scrambled eggs in the pot. Put oil in the pot again. Add ginger, garlic and dried red pepper. Pour in and stir fry the dried water of asparagus and the black fungus. Add a little salt. Put the scrambled eggs in and stir fry.