Cooking Steps

1. 

   Step1:Peel and cut the bamboo shoots. Cut the Flammulina mushrooms. Wash them.

2. 

   Step2:Boil water. Put some salt in the water. The water is boiling. Boil the Flammulina mushroom. Drain the water

3. 

   Step3:Boil the bamboo shoots. Add some salt into the water. Pour in the rice wine. The rice wine will taste and smell. Drain after cookin

4. 

   Step4:Mix the Flammulina mushroom, bamboo shoot and mashed garlic well. When mixing, eat to see if it's salty enough. Add some salt and monosodium glutamate, and mix wel

5. 

   Step5:Add good red oil. My red oil is not good. Not red. Add black sesame agai

6. 

   Step6:It's done. It's not good-looking. It tastes delicious