Braised spring bamboo shoots recipe-Chinese Food-best chinese food recipes-cooking food

Braised spring bamboo shoots

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When the spring breeze blows on the cheek, when the spring rain sweeps over the mountains and forests, it's natural to taste all the fresh shoots . Bamboo shoot is a versatile dish on the dining table in the south of the Yangtze River.

Cooking ingredients

bamboo shoots:1

mushrooms with water:3

raw:moderate amount

crystal sugar:8 capsules

cooking wine:moderate amount

Cooking Steps

Step1:Remove the bamboo shoots and cut into the hob pieces. Blanch in boiling water for 23 minutes. Remove and control the water for standby. Cut the mushrooms into small pieces for standby.

Step2:Add a little more vegetable oil in the frying pan than usual. Heat the oil and put it into the bamboo shoot. Stir until the water vapor evaporates. Put in the mushroom and sugar. Stir until the sugar melts completely, then cook in the cooking wine, raw soy sauce, stir fry evenly, color and cover the pan for 23 minutes. Turn off the heat and set the pan.