Cooking Steps

1. 

   Step1:Wash and drain the lettuce. Cut into sections for use.

2. 

   Step2:Cut the garlic into small pieces. Crush the bean drum with a spoon.

3. 

   Step3:In a hot pot, if the temperature is enough, drain the oil → judgment standard. Drop water into the pot. The water rolls in the pot instead of vaporizing. The temperature is enough.

4. 

   Step4:Add garlic and stir fry.

5. 

   Step5:Add in the Douchi. Stir fry.

6. 

   Step6:When the temperature of the pot is high, pour the wine along the edge of the pot. The whole process is very hot.

7. 

   Step7:Stir fry the lettuce for 5 seconds.

8. 

   Step8:Add salt and sugar. Stir well.

9. 

   Step9:Welcome the summer with a fresh and non greasy dish.