Chinese Food

Cooking Steps

1. 

   Step1:Eggplant washed and cut into long strip

2. 

   Step2:Steam in po

3. 

   Step3:When it's done, it's out of the po

4. 

   Step4:Tear the growth bar with your han

5. 

   Step5:Pour Sichuan chili sauce, soy sauce, vinegar, mashed garlic, a little salt and scallion on eggplant. Finally, pour hot oil on eggplant.

6. 

   Step6:It's done. This dish is easy to make. It's very appetizing and refreshing. It's very suitable for summer.