Chinese Food
Yellow croaker with less bones and more meat. It's so delicious
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The yellow croaker is really a fish with fewer thorns and more meat. It's most suitable for people who like fish but don't like to pick thorns. Yellow croaker is tender and thick. It's super delicious.
Cooking ingredients
Cooking Steps
Step1:Deal with yellow croaker - scrape the scales off the back of the knife; use scissors to cut from the side of the belly. Remove the internal organs; open the gills. Remove the gills. Clean it for standby.
Step2:Slash both sides of the fish. Put a small amount of cooking wine and a few pieces of ginger in the basin. Marinate for 10 minutes.
Step3:After marinating, pour out the cooking wine and ginger in the basin. Prepare a small amount of flour and sprinkle it evenly on both sides of the fish.
Step4:Start a big fire. Add a little oil after the pot is hot. Turn to a small fire when it is smoking.
Step5:Put in the yellow croaker. Don't rush. Fry it for about 1 minute. At this time, the fish meat will be shaped.
Step6:Fish turn over. Be careful not to turn over. You can hold chopsticks in one hand and spatula in the other hand. Support one side of the fish respectively. Slowly stick to the pan and turn over. Fry the other side for 1 minute.
Step7:Put in the pepper. Smell it.
Step8:Use the flour left on the plate and add water to almost no fish noodles. Pour it into the pot. On the one hand, avoid waste. On the other hand, it will make the soup thicker and avoid thickening.
Step9:Add a small amount of ginger, 2 cloves of garlic, 3 red peppers, a small amount of soy sauce, a small amount of sugar, a small amount of vinegar, the spoon shown in the figure, and 1.5 spoon of salt. Cover the pot. Turn the heat to boil the water. Turn the heat to medium heat. Heat for about 10 minutes. In the middle of 5 minutes, you can open the pan and gently copy the bottom to prevent the pan from being pasted.
Step10:Collect juice - open the lid of the pot. Turn the heat. Collect the juice for about 2 minutes until it is thick.
Step11:Out of the pot - fish out. Sprinkle a small amount of white sesame.
Cooking tips:1. When frying fish, it's better for novices to use a small fire. It's easy to start. Fish is not easy to fry. 2. When leaving the pot, pay attention not to spoil the fish. I use a wok with a handle. Take it up and row the fish on the plate. There are skills in making delicious dishes.
