Chinese Food
Sauerkraut
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I've eaten a lot of spicy fish. I suddenly want to eat fish with pickles. In the past, the fish with pickled vegetables would run off the subject when they were doing it - and then they were made into spicy boiled fish. Unexpectedly, it was an unexpected success.
Cooking ingredients
Cooking Steps
Step1:Wash the fish. Separate the bones and meat. Add salt, pepper, starch, egg white and ginger. Marinate for more than 20 minutes.
Step2:Ginger, garlic, star anise and other ingredients are ready. Pickled peppers and pickled vegetables are cut into sections.
Step3:Hot pot of cold oil. First stir fry the ginger and garlic to make garlic fragrant. Then put the ice sugar, pepper, star anise and other ingredients. Slowly stir the flavor of the ingredients. Add pickled peppers and pickles. Continue stir fry. Saute pickles for a while. Then put the fish head in and fry. Wait for the fish to turn white. Heat the water in the pot. Season with chicken essence. Cover and cook until the soup turns white.
Step4:When the fish soup turns white, put the fish bones in it and cook for about three minutes. Use a leaky spoon to scoop up the fish bones and put them in the basin. Then put the fish in it. When the water boils, the fish will be ready. Pour the fish and soup into the basin.
Step5:The last step is to start another pot. Burn oil in the pot. When the oil is done, turn off the fire and lower the oil temperature. When you feel the oil temperature is almost the same, put in the green pepper. When the aroma of the pepper comes out, put in the dried pepper section. After a little explosion, pour it on the fish. Then sprinkle with coriander. Perfect.
Cooking tips:1. When marinating fish, make sure to put the egg white. Although there is starch, the fish will be more tender with the egg white. 2. Saute pickles for a while. I've been sauteed for five minutes. Fish head soup time can be a little longer. 10 minutes or so. The soup is not only white, but also very fragrant. 3. Fish bones and fish meat are marinated separately for the convenience of later cooking. Cook the fish bones first, and then cook the fish slices. This will prevent the fish from aging. 4. The last step is the peak of beauty. Remember not to put the dried pepper into the oil pot too long. When the color is beautiful, it can be drenched on the fish. Don't fry it. 5. Because I use a lot of pickles, so there is no salt in the back. The soup tastes just right. It's very delicious. Everyone depends on their own situation to decide whether to put salt or not. There are skills in making delicious dishes.
