Cooking Steps

1. 

   Step1:Prepare the materials. Wash them al

2. 

   Step2:Chopped shallot, garlic, parsley, ginge

3. 

   Step3:Cut the fish into pieces. Cut the fish into sections. Separate the meat and bones

4. 

   Step4:Add 70% oil in the hot pot, stir fry the slices of pickled cabbage and ginger. Stir fry the fish bone until the fish bone turns white. Add hot water. Control the water level of the cooking wine

5. 

   Step5:Cook until the fish is cooked. Fish bone with pickled vegetables

6. 

   Step6:In a hot pot, boil the fish fillet in the soup. Put down the fillet and don't turn it. It's easy to drop the raw meal on the fillet

7. 

   Step7:Put pepper oil in the fish fillet and soup before they boil

8. 

   Step8:The fish will be ready to boil in a minute

9. 

   Step9:Sprinkle chopped garlic with scallion, cauliflower, and hot oil on the top of the po

10. 

    Step10:Delicious pickled fish can be eate