Cooking Steps

1. 

   Step1:Marinate fish fillet with cooking wine and seasoning ba

2. 

   Step2:Doupi Keepsak

3. 

   Step3:Wash Flammulina velutipes and Lentinus edodes for us

4. 

   Step4:Bean sprout cleanin

5. 

   Step5:Scalded bean sprout

6. 

   Step6:Scald other dishe

7. 

   Step7:Heat the oil and put it into the seasoning bag to explode for 3 minute

8. 

   Step8:Add water to fish bon

9. 

   Step9:Fish fillet in 5 minute

10. 

    Step10:Put the hot dishes i

11. 

    Step11:Boil in high fir

12. 

    Step12:Add coriander when finishe

13. 

    Step13:Ready to serv