Cooking Steps

1. 

   Step1:Prepare the necessary materials. The picture didn't capture all the materials. Onion section, chopped shallot, garlic clove and garlic foam, ginger slices and ginger foam. Of course, fish.

2. 

   Step2:First, separate the fish bone and the fillet. First, use 1, salt. 2, cooking wine. Marinate for 5 to 8 minutes. Then put the sweet potato powder or tender meat powder into the fish bone and fish fillet respectively.

3. 

   Step3:Put a proper amount of lard, low heat, etc. in the pot. When the oil is 4 to 5 mature, put in red pepper and dry pepper and fry until it is yellowish and fragrant, then put in ginger and garlic I went away at that time, so I was a bit confused.) Stir fry. Add the fish head and bones and fry for about one or two minutes.

4. 

   Step4:Add some water. Put in the cut pickles. Add a little chicken essence.

5. 

   Step5:Put in the remaining fish fillet and then add the scallion. Boil over medium heat.

6. 

   Step6:When it's done, put it on the plate. Stir in the ginger and garlic in turn. Then put the chili noodles. (you can put some more in the dry pepper section that hasn't been put in the beginning). Sprinkle the red pepper on it

7. 

   Step7:Add salad oil in a clean po

8. 

   Step8:Burn the oil until it's eight or nine years old and pour it on the seasoning you just sprinkled (Note: be careful when pouring the oil. Don't scald yourself). Finally sprinkle some scallions to decorate it.