Sauerkraut recipe-Chinese Food-best chinese food recipes-cooking food

Sauerkraut

(95288 views)

I can't eat it in the hot weather. Make some sauerkraut fish for appetizers. The crispness of pickles, the tenderness and smoothness of fish slices, are not good for this dish without two bowls of rice. Although the steps are tedious, they are all very simple. Do it a few more times and you'll be at your ease. After the rest of the soup and rice. The following are good choices.

Cooking ingredients

grass carp:1000g

sauerkraut sauce:1 bag

ginger:50g

garlic:50g

millet pepper:8

onion:moderate amount

pepper:10g

Cooking Steps

Step1:Prepare the materials. My grass carp is fresh from the vegetable market. I'll ask the boss to help me slice it. Separate the fish head, fish bone and fish fillet. It's not convenient for girls to do this. The ingredients of pickled fish are bought by the supermarket. I've been using this brand. Its pickles are crispy, fragrant and full of flavor.

Step2:Pour out the pickles and wash them. The seasoning bag contains such seasoning for salting fish. Take it apart and pour it on the fille

Step3:Fish fillet mixed with seasoning, hand grasps evenly. Marinate for ten minutes. Mince millet pepper, ginger and garli

Step4:Pour oil in the pan. It's twice as much as the usual stir fry. In this way, the pickled fish won't be waterless. Heat in the pot. Fry the fish head and bone

Step5:Fry until golden brown. Remove. Oil in po

Step6:Stir fry in chili, ginger and garlic to make it fragran

Step7:Stir fried with pickle

Step8:Add boiling water to submerge the pickles. I like boiled water. It won't take too long to cook. It will keep it crisp. Try salt. Add some salt. Bring to a boil.

Step9:Pour in the newly fried fish bone and head. Cook in a big fir

Step10:Seasoning added to the seasoning. Cook together in the pot.

Step11:Fish head, fish bone and pickled vegetables in the pot are all fished out and put into the bowl. The soup in the pot is ready for use.

Step12:The soup in the pot boils over high heat and bubbles. Put in the fish fillet. Don't cover the pot. Cook for two minutes. Turn off the heat immediately. The fish will taste tender. And it's not easy to brea

Step13:Serve the fish in a bowl. Pour into the plate. Use chopsticks to pave neatly. Sprinkle with pepper, pepper and scallion. Put the oil back in the pan and bring it to a boil.