Cooking Steps

1. 

   Step1:1。 Cut the grass carp into pieces from the fish bone. Chop the fish bone into pieces. Slice the fish meat into pieces. Cut the pickles into sections. 2 / wash the fish fillet and control the drying water. Add a little salt chicken powder water, then add egg white and raw powder. 3。 Add oil to the pot, add wild pepper, yellow lantern pepper and scallion. Add water, add seasoned chicken powder, pepper and white vinegar. Add fish bones and pickles that have been watered in. Later, remove them and put them in basin 4. Put the marinated fish slices into the pot one by one. In about tens of seconds, put the meat with water into the pot. Fry the dried pepper and pepper and then put them into the po