Cooking Steps

1. 

   Step1:Remove the internal organs of grass carp and wash. Dry the surface water with towel.

2. 

   Step2:Cut off the fish's head and pick out the spine. Slice the fish.

3. 

   Step3:Add an egg white to the fish. One spoon of white wine and two spoons of cooking wine. Stir the dried bean powder and salt evenly. Taste half an hour.

4. 

   Step4:Heat the oil in the hot pot, then add minced garlic and ginger. Stir fry the fish head and bones in the pot and pour them out for use.

5. 

   Step5:Saute pickled vegetables and wild peppers in the remaining oil to give the flavor. Add in the soup.

6. 

   Step6:Cook the fish head for a few minutes. Add some salt according to the taste of the soup. Remove the fish head and bones and sauerkraut and put them into a bowl.

7. 

   Step7:When the soup is boiled, put down the fish fillet and scatter it with a spoon. As soon as the soup is opened, the fish will turn white.

8. 

   Step8:Add some red pepper and coriander. After cooking, pour a spoonful of hot oil. The fish is tender and smooth. The soup tastes hot and sour.