Chinese Food

Cooking Steps

1. 

   Step1:A large herring weighing more than 5 jin. Split it in half. Cut off the head and cut it. This step can be completed by the fish seller in LAICHAN

2. 

   Step2:Fish head was

3. 

   Step3:Clean the fish. Take care that the black skin inside should be thoroughly washed away

4. 

   Step4:Generally speaking, a pot of pickled fish only needs half of it

5. 

   Step5:Slice fis

6. 

   Step6:It's half a fish slic

7. 

   Step7:I'm used to this kind of pickle. It has a good marinade and seasoning

8. 

   Step8:Add an egg white, a little cooking wine, a little water and salt to the fish fillet. Put on disposable gloves and grasp. Seal the plastic wrap and refrigerate for more than one hour

9. 

   Step9:Heat the oil in the pan, add ginger slices and stir fry. Put the fish head in the pan and fry on both sides. Then add the pickles in the sauce bag and stir fry. Add the seasonings and stir well. Spray in the cooking wine. Boil with boiling water, turn to medium heat and simmer for half an hour until the pickles are rotten

10. 

    Step10:When the pickles are rotten, boil them over high heat. Put the fish slices in with chopsticks. (at this time, separate the fish slices in the bowl first. Otherwise, they will stick together when you put them in. The fish slices can't be cooked together.). After the fish fillet is put in, as long as the soup in the pot boils again, the fire can be turned of

11. 

    Step11:Take a small saucepan and pour more oil. Add in the small red peppers. Cook over medium heat for a while. (if you like spicy food, add it when the oil temperature is low and boil it slowly until the oil changes color

12. 

    Step12:Pour the boiled hot oil on the sauerkraut fish directly. Sprinkle the onion on the table.