Chinese Food
Sauerkraut
(107862 views)
I like Sichuan and Hunan food. I made it at home. It's more suitable for my family. Maybe it's not very professional. The taste is OK.
Cooking ingredients
Cooking Steps
Step1:Saute pickled vegetables with chili (better to put some chopped peppers) to make them fragrant. Blanch the Flammulina mushroom. Fish. Slice. Marinate with cooking wine and ginger starch for one hour. Deodorize. Stir fry fish head and bones. Pour the sauteed sauerkraut and Flammulina mushroom into the pot. Then add water and boil. Put in the fish fillet. Turn off the fire when it's cooked. Put pepper on it. Drizzle with hot oil.
Step2:All right.
Cooking tips:There are skills in making delicious dishes.
