[cat's house] spicy pickled fish recipe-Chinese Food-best chinese food recipes-cooking food

[cat's house] spicy pickled fish

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I'll do whatever I want - Emma - to scream My tongue is almost eaten. In the afternoon, my sister and I ate spicy hot. I didn't think we could eat much for dinner. I didn't think we could even kill two bowls of rice with a basin of pickled fish. My husband also ate more than me. It's too bad. It's delicious. I don't feel like eating enough rice. A fire in winter. I'd like to have a basin of sour, fresh and spicy pickled fish

Cooking ingredients

grass carp:1000g

sauerkraut with bag:package

ginger:two or three

garlic cloves:a dozen or so

dried pepper:one

pepper:twenty or thirty

meal:moderate amount

white pepper:moderate amount

rice vinegar (white vinegar):75g

cooking wine:50g

salt:moderate amount

lard:moderate amount

canola or salad oil:moderate amount

clear water:750g

Cooking Steps

Step1:Remove the scales, gills and internal organs of the two Jin grass carp. Remove the black film inside the belly of the fish. It will be very fishy to keep it.

Step2:Use a knife to cut the fish's tail, then use a flat horizontal blade to cut two pieces of fish's bone. Then, cut the big fish's belly bone. Separate the fish's head from the bone. Divide the fish's head into two parts

Step3:Put the fish bones, the big fish and the fish heads together, put the salt cooking wine together and marinate for ten minutes. Two millimeter thick slices of fish in a separate bowl.

Step4:Put a spoonful of salt in the fish fillet and keep it well. When the mucus dries, rinse it with clear water and squeeze out the water. Put some salt, cooking wine, white pepper, raw powder (or the first egg) and marinate it for more than ten minutes

Step5:Sliced ginger, peeled garlic, sliced in two parts, wiped off the floating dust and cut into small sections with dried peppe

Step6:I choose spicy pickles. I have my own seasoning bag

Step7:Iron pot on fire. Put a piece of lard to boi

Step8:Add one garlic slice and two or three ginger slice

Step9:Then add pickles and stir fry them to tast

Step10:Pour in the marinated fish bones and fish heads and stir fry until discolore

Step11:Pour in two tablespoons of rice vinegar (depending on how sour you like it. If you don't like it, don't put it on

Step12:No fish bone after adding wate

Step13:Pour in the sauce bag in the pickle bag. Don't use the fish sauce bag (I don't use the fish slice sauce bag in general. It's all made by myself).

Step14:Boil for another three or four minutes. Don't turn off the heat. Scoop out the cooked pickles and fish heads with a large spoon

Step15:Scoop it out and put it in a spare bow

Step16:Boiled fish soup with pickled vegetable

Step17:Pour in the marinated fish fillet. Don't move it. Boil it again, and then gently push all the fillets with a leaky spoon. Cook for two minutes. First scoop out the fillets and put them on the sauerkraut fish bone

Step18:Turn off the fire and pour the fish soup on the fille

Step19:Pile the remaining garlic slices, dried pepper and pepper on the middle of the fish slices. Try to pile them together

Step20:Sit in a clean pot and pour in canola oil or salad oil (twice as much as usual) until it smoke

Step21:As soon as the oil in the pot smokes, turn off the fire and immediately pour the oil on the garlic slices, dried peppers and prickly peppers. The smell is immediately comin

Step22:It's a great success to hear about i

Cooking tips:When the fish slices are good, you must use salt repeatedly to grasp them. When the mucus is getting dry, wash them with water repeatedly. The process is gentle. This can remove the fishy smell and the mucus of the fish body. You have skills to make delicious dishes.