Chinese Food
Pickled Chinese toon
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See a lot of practice about Chinese toon. It's just that there's no pickled Chinese toon. Maybe it's too simple. But how can the unique taste of pickled Chinese toon be ignored? Even if it's a make-up. Let's have a good time.
Cooking ingredients
Cooking Steps
Step1:Wash and dry the fresh Chinese too
Step2:Spread a thick layer of Toon and sprinkle a layer of salt. Just leave it there. Salt will make toon salt soft
Step3:Turn and knead the soft Chinese toon. Put it on for a while. Knead it. Two or three times.
Step4:Bottling collectio
Cooking tips:The whole process should not be stained with raw water, otherwise it is not easy to preserve. When you can't cook, you can use it to resist. Or you can cut it and sprinkle it on the noodles with unique flavor. It's also delicious when you use it to fry eggs or mix tofu. It's easy and convenient. Marinate more to eat next year. There are skills in making delicious dishes.
