Chinese Food
Pickled eggplant with garlic
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Cooking ingredients
Cooking Steps
Step1:Wash and control water for eggplant, chili, garlic and coriande
Step2:Cut the garlic, chili and coriander into small pieces (the old garlic I used
Step3:Put pepper on it. Heat the clear oil and stir it on the vegetables. Then put salt and stir evenly
Step4:Steam the eggplant while mixing the vegetables. Steam it until rotten. Then put it on the castor to control the water and cool it thoroughly
Step5:Cut the eggplant in half. Split it in the middle. Clip in the mixed filling. Then code it into the basin. Code it one layer. Lay the filling on Eggplant one layer. Then code eggplant
Step6:It's finished. Cover it with plastic wrap. Put it in the refrigerator. You can eat it in 2 days. Take as much as you like
Cooking tips:If you want to marinate quickly, you can sprinkle some salt between each layer and put it in the refrigerator to prevent eggplant from fermenting. After fermentation, eggplant will have a sour taste. The taste is not good. There are skills in making delicious dishes.
