Chinese Food
Marinate garlic bolt
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Keep the spicy taste of garlic bolt simply and roughly
Cooking ingredients
Cooking Steps
Step1:Take the second half of garlic bolt, wash and dry.
Step2:Cut the garlic bolt into two centimetres.
Step3:Add salt. Mix well.
Step4:Put it in a container and keep it fresh in the refrigerator. You can take it out anytime you want.
Step5:Marinate overnight and the next day.
Step6:Take out a meal with a clean spoon. Pour a little sesame oil into the bowl. Mix well.
Step7:With a bowl of rice porridge. Tut tut. Open to eat.
Cooking tips:Garlic bolt has many advantages. Spicy taste should be accepted slowly. There are skills in making delicious dishes.
