The sour, sour, sweet and pickled cabbage recipe-Chinese Food-best chinese food recipes-cooking food

The sour, sour, sweet and pickled cabbage

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The sour, sour, sweet and pickled cabbage

You are my joy hidden in the breeze. -

Cooking ingredients

salt:moderate amount

Cooking Steps

Step1:Prepare dishes as shown in the pictur

Step2:Shredded cabbage and carro

Step3:Add salt to cabbage, mix well, and salt for 2

Step4:Carrot with salt. 1 hou

Step5:Wash all pickles twice. Rins

Step6:Add all the above vinegar, sugar, water and make sauc

Step7:Add pepper to all pickles. Pour in sauce and refrigerate. Soak overnigh

Step8:As shown in the picture, I'll show you my photo

Cooking tips:There's no skill. There's skill in cold storage and cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook The sour, sour, sweet and pickled cabbage

Chinese food recipes

The sour, sour, sweet and pickled cabbage recipes

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