Chinese Food

Cooking Steps

1. 

   Step1:Prepare dishes as shown in the pictur

2. 

   Step2:Shredded cabbage and carro

3. 

   Step3:Add salt to cabbage, mix well, and salt for 2

4. 

   Step4:Carrot with salt. 1 hou

5. 

   Step5:Wash all pickles twice. Rins

6. 

   Step6:Add all the above vinegar, sugar, water and make sauc

7. 

   Step7:Add pepper to all pickles. Pour in sauce and refrigerate. Soak overnigh

8. 

   Step8:As shown in the picture, I'll show you my photo