Chinese Food
Pickled cotyledon
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After moving to the northwest, it's hard to eat fresh Su Zi Ye. I bought two Jin of fresh Su Zi ye on the Internet. I bought two Jin of fresh Su Zi ye for the purpose of package mail. I ate the rest of the barbecue and pickled it. It's too delicious to eat it with rice.
Cooking ingredients
Cooking Steps
Step1:Clean and control the dried water.
Step2:Shred the raw soy sauce, mashed garlic and carrot. Add some beef flour and mix into the sauce.
Step3:Find a fresh-keeping box and put two leaves in it. Spread a layer of sauce. Repeat several times.
Step4:Finished products. A large box. Cover and store in the refrigerator until they taste good. Serve with rice.
Cooking tips:There are skills in making delicious dishes.
