Chinese Food
Pickled and chopped peppers
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In the autumn, the pepper in my hometown is very beautiful and red. But I can't eat so much at ordinary times. It's a pity that it's rotten in the ground. It's rotten before it's dried in the rainy season. So I thought of making chopped peppers to marinate. It's delicious to cook with rice.
Cooking ingredients
Cooking Steps
Step1:Clean the pepper, ginger and garlic, and dry them.
Step2:Chopped chili. It may be spicy. It is recommended to wear disposable gloves.
Step3:Ginger, garlic, all choppe
Step4:Mix the chopped chili with ginger, garlic, salt and white wine. Add salt and white wine according to the amount of chili.
Step5:Put it in the bottle. It can be eaten after five days of pickling and fermentation.
Cooking tips:Make sure you don't get water and oil, or it's easy to break. There's a proper amount of salt. If you're afraid of spicy food, you can put more salt to make it delicious.
