Cooking Steps

1. 

   Step1:Peel and wash lettuc

2. 

   Step2:Lettuce slice

3. 

   Step3:Soak the cut lettuce slices in salt water for an hour or two. The salt water is no more than lettuce

4. 

   Step4:Blanch the salted lettuce slices in the pot. Be careful not to blanch for a long time. Put in cold water immediately after blanching. Take out after two or three minutes. Make sure that the lettuce tastes green and crisp

5. 

   Step5:Hot oil in the pot. Stir fry the star anise, Chinese prickly ash and dried pepper. Stir fry until fragrant, then pour them into the taste. Turn off the heat. Pour into cold water soaked lettuce slices. Marinate for an hour or two before serving.