Chinese Food
Pickled garlic bolt with appetizer without water or oil
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In spring every year, fresh garlic bolt will be on the market in large quantities. We like to make garlic bolt into all kinds of delicious meals, such as fried bacon with garlic bolt, fried shredded pork with garlic bolt, etc. in fact, we can also change taste. Make a little pickle. Eat with porridge. C appetizer. I like garlic bolt very much. Not only garlic bolt, but also onion and ginger, coriander and celery. Garlic bolt contains allicin and capsaicin. Rich vitamin C. It can promote blood circulation. It has the functions of strengthening the stomach, removing cold, killing bacteria and driving diseases, and strengthening the body. So eat more while it is on the market.
Cooking ingredients
Cooking Steps
Step1:Fresh garlic bolt. Remove tail. Wash and dry. Because I bought this garlic bolt. The green part near the tail is very few. I didn't remove it. If you buy a lot of green parts, try to choose the white part of the head. It's crisper and tender. The back part can be used for cooking.
Step2:Add salt and marinate for a few hour
Step3:Do not put oil in the pot. Put the materials in the picture. Stir over medium heat to give the fragranc
Step4:Use the spoon for home cooking for raw sauce and vinegar. Two spoons for raw sauc
Step5:Put in a spoon of vinegar after boilin
Step6:Half a spoon of white sugar. You can also reduce the amount of unhappiness suga
Step7:Boil and let cool stand b
Step8:Pickled garlic bolt. Catch wate
Step9:In a sealed bo
Step10:Put the sugar and vinegar juice in the garlic bolt box after cooling. The refrigerator will taste better after being refrigerated overnight.
Cooking tips:Hot food can also be put into chili noodles. It can't be eaten directly with steamed bread. I think it's too little. In a few days, there will be another big box of delicious dishes with skills.
