Chinese Food
Pickled cucumber
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The cucumbers planted in the greenhouse at home. Take them back and give them to friends. There are still some left. I'm afraid they are too hollow to eat. Just marinate them. It's great to have porridge in the morning.
Cooking ingredients
Cooking Steps
Step1:Wash cucumbe
Step2:Cut the cucumber into small strips. Remove the cor
Step3:Put salt to kill the water. Put it for about an hour. Put about 10 grams of salt
Step4:After the cucumbers have been watered, let them dry for a day, and then they will have the toughness
Step5:Put water in the pot. Put in the prepared seasoning. Put about 16 grams of salt
Step6:Put the dried cucumber into a clean glass bottle. Add the seasoning water to cool it
Step7:After that, put the lid on the back and refrigerate in the refrigerator for about a week
Cooking tips:I don't have chilies because there are children in my family. If you eat spicy, you can put some green chilies and garlic moss together to marinate it. It's also delicious. You have skills in cooking.
