Cooking Steps

1. 

   Step1:My own ginger. 7 Jin. Wash and dry. Be sure to dry thoroughly.

2. 

   Step2:Boiled water with pepper. Let cool.

3. 

   Step3:Wait for the pepper seasoning water to cool. Go downstairs to buy seasoning - 7 bags of vinegar, 1 bag of salt and 1 bag of soy sauce.

4. 

   Step4:Sliced ginger. Sliced garlic.

5. 

   Step5:All the prepared accessories and ginger will be put into the jar.

6. 

   Step6:Marinate for 15-20 days and serv