Cooking Steps

1. 

   Step1:The materials are ready. Actually, it doesn't have to be weighed. It doesn't matter if I put them by hand. I like ginger. Unfortunately, I don't have them at home. Otherwise, I'll marinate them.

2. 

   Step2:Cut the radish into strips. Don't cut it into thin threads. It's not so crispy. Don't care about the thickness of the knife. Then try whether the big one is delicious or the small one. Make this one later. Add salt and marinate for more than 30 minutes. Pour out the pickled water. Then add cold boiled water to wash the radish.

3. 

   Step3:Add the prepared ingredients. Slice the chili. Add some salt to 12g. Mix them well. Put them in the fridge for the next day. It's better to put them for another two days. Like to eat dark color add black vinegar. Add soy sauce do not put salt.

4. 

   Step4:It's delicious with a bowl of porridge

5. 

   Step5:Refreshing