Lettuce is very cheap now. So it is necessary to marinate lettuce. Marinate and refrigerate. Eat at any time. It's sour and spicy. You must like it.
Step1:Lettuce peeled and washe
Step2:Cut into small pieces. Marinate for 2 hour
Step3:Slice garlic. Slice ginge
Step4:Pour out the pickled wate
Step5:Cut pickled peppers into small piece
Step6:Marinated lettuce is forced to dry. Put it in a clean glass containe
Step7:Add ginger and garlic slice
Step8:Pour in pickled peppers and wate
Step9:Add sugar, vinegar and cold boile
Step10:Put the lid on. Shake it for a few minutes. You can eat it in a few hours.
Cooking tips:This kind of pickling method is also very good for pickled radish. There are skills in making delicious dishes.