Chinese Food
Pickled lettuce
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Lettuce is very cheap now. So it is necessary to marinate lettuce. Marinate and refrigerate. Eat at any time. It's sour and spicy. You must like it.
Cooking ingredients
Cooking Steps
Step1:Lettuce peeled and washe
Step2:Cut into small pieces. Marinate for 2 hour
Step3:Slice garlic. Slice ginge
Step4:Pour out the pickled wate
Step5:Cut pickled peppers into small piece
Step6:Marinated lettuce is forced to dry. Put it in a clean glass containe
Step7:Add ginger and garlic slice
Step8:Pour in pickled peppers and wate
Step9:Add sugar, vinegar and cold boile
Step10:Put the lid on. Shake it for a few minutes. You can eat it in a few hours.
Cooking tips:This kind of pickling method is also very good for pickled radish. There are skills in making delicious dishes.
