Cooking Steps

1. 

   Step1:Ingredients: chopped pickles, onion, ginger, garlic, pepper, dried peppe

2. 

   Step2:The head of 30 jin fat head fish in the wild Songhua River. Clean it up. Cut the head twice. It's too big. It uses the big pot at home.

3. 

   Step3:Cool oil in a hot pot. Just leave a little oil in the pot. Don't use too much oil

4. 

   Step4:Oil, pepper, onion, ginger, garlic, pepper, pepper, stir frie

5. 

   Step5:Then put in the cleaned fish head. Keep on burning. Add cooking wine, soy sauce, white pepper and water to the pot. Add enough at one time.

6. 

   Step6:Bring to a boil. Don't cover. Bring to a boil for two minutes. Turn down the heat and simmer for 50 minutes. Cook the fish head.

7. 

   Step7:40 minutes later. Add some sweet potato powder. Cook for 10 minutes. Out of the pot. Eat on the boil. It's very sour. It's delicious.