Chinese Food
Pickled Chinese toon
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When I go to Yuntai mountain to pick cherries at the weekend, I bring back a lot of Toon. The authentic game of Toon in the mountain. If you can't finish eating, you'll pickle it. Pickled Chinese toon can not only make it more delicious, but also can be preserved for a long time and enjoyed slowly. My marinating method is very simple. One layer of Toon and one layer of salt without blanching. The original taste is the best.
Cooking ingredients
Cooking Steps
Step1:Clean the Toon with pure water. Drain the water.
Step2:Prepare a clean basi
Step3:Put a layer of Toon firs
Step4:Spread another layer of sal
Step5:Good compaction layer by laye
Step6:About two hours. Gently rub once.
Step7:Repeat the previous step two or three times. Put it into a clean sealed tank.
Step8:Put a label on it. Refrigerate it. You can eat it in a week or so.
Cooking tips:1. The amount of salt is very important. Generally, 10 jin of Chinese toon and 1.5 Jin of salt are suitable. Less salt. Chinese toon will rot. more salt will make Chinese toon brown. And the flavor will become very bad. 2. The pickled Chinese toon buds should be poured out and kneaded for the first time, so as to make the taste of Chinese toon buds more even. There are skills in making delicious dishes.
