One fish for two (sauerkraut and garlic fillet)

a grass carp:1000g half a bag of pickled vegetables:200g amount of pickled pepper and millet pepper:8 amount of onion, ginger, garlic and pepper:8 one egg:8 scoop of starch:8 oil, cooking wine, salt:8 https://cp1.douguo.com/upload/caiku/0/a/6/yuan_0a4ab0e4870d4bd94ecc8ce4b0e9f616.jpeg

One fish for two (sauerkraut and garlic fillet)

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One fish for two (sauerkraut and garlic fillet)

Cooking Steps

  1. Step1:Deal with grass carp - the fish killed by the shopkeeper should be cleaned. The black film inside should be cleaned. The fish should be divided into two parts from the back. Cut off the head and tail. Cut into two pieces along the big bone. Cut the bone into pieces. Cut the fish into thin pieces with the big skewer (this step can be handled with the help of the boss when buying fish

  2. Step2:Fish fillet with starch, an egg white, salt and cooking wine (if there is beer, you can use beer to keep the fish white and tender) and marinate for about 10 minute

  3. Step3:Fish bone with a small amount of salt is also developed for 10 minute

  4. Step4:Pickles are washed and sliced. You can wash them again after cutting. The pickles you buy are usually salty

  5. Step5:Cut scallion and garlic into foam (used to make garlic flavored fish slices) and ginger slices. Cut millet and pepper into sections. If you like spicy food, you can put more. Cut it up

  6. Step6:In a frying pan, fry the fish bones until golden brown on both sides, add boiling water and cook for 10 minutes until the soup turns white

  7. Step7:Pour out the soup with fish. Put in pickles and garlic, ginger slices and pepper. Stir fry with millet pepper

  8. Step8:Pour the fish soup back into the pot and cook for 3 minutes, then remove the fish bones and pickles

  9. Step9:Cook the fillet until it turns white, then remove it. Put half of it in pickled fish and half in dish

  10. Step10:Add a small amount of water starch to the remaining soup. Pour it into the fish. Sprinkle with scallion and pepper. Pour in hot oil

  11. Step11:Finished produc

  12. Step12:Put some oil in the pot. Stir fry the minced chives and garlic in a small heat. Add sesame seeds. Pour it on the fish fillet

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook One fish for two (sauerkraut and garlic fillet)

Chinese food recipes

One fish for two (sauerkraut and garlic fillet) recipes

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