Step1:Deal with grass carp - the fish killed by the shopkeeper should be cleaned. The black film inside should be cleaned. The fish should be divided into two parts from the back. Cut off the head and tail. Cut into two pieces along the big bone. Cut the bone into pieces. Cut the fish into thin pieces with the big skewer (this step can be handled with the help of the boss when buying fish
Step2:Fish fillet with starch, an egg white, salt and cooking wine (if there is beer, you can use beer to keep the fish white and tender) and marinate for about 10 minute
Step3:Fish bone with a small amount of salt is also developed for 10 minute
Step4:Pickles are washed and sliced. You can wash them again after cutting. The pickles you buy are usually salty
Step5:Cut scallion and garlic into foam (used to make garlic flavored fish slices) and ginger slices. Cut millet and pepper into sections. If you like spicy food, you can put more. Cut it up
Step6:In a frying pan, fry the fish bones until golden brown on both sides, add boiling water and cook for 10 minutes until the soup turns white
Step7:Pour out the soup with fish. Put in pickles and garlic, ginger slices and pepper. Stir fry with millet pepper
Step8:Pour the fish soup back into the pot and cook for 3 minutes, then remove the fish bones and pickles
Step9:Cook the fillet until it turns white, then remove it. Put half of it in pickled fish and half in dish
Step10:Add a small amount of water starch to the remaining soup. Pour it into the fish. Sprinkle with scallion and pepper. Pour in hot oil
Step11:Finished produc
Step12:Put some oil in the pot. Stir fry the minced chives and garlic in a small heat. Add sesame seeds. Pour it on the fish fillet
Cooking tips:There are skills in making delicious dishes.