Cooking Steps

1. 

   Step1:Knock the cut pork chops loose with the back of the knife, put a little salt on them, put on starch, put on white wine (cooking wine is OK). Then put on barbecue powder. Spread evenly. Don't put too much on them. Just stick it on the meat. Then marinate it for two hours (I didn't use the knife to knock the meat the night before. Put the ingredients on it directly. Put it in the refrigerator preservation room for one night. Make it directly at noon the next day

2. 

   Step2:Put the oil in the pot. Heat it to 70% heat. Put in the pork chop. Fry for two minutes. Start the pot. Then cut it into strips (you can also eat it directly according to the way of steak. Cut and eat it at the same time

3. 

   Step3:Then add rice, vegetables with oil or water, and a delicious pork chop rice.