Chinese Food

Cooking Steps

1. 

   Step1:Wash the radish just pulled out. Dry the surface moistur

2. 

   Step2:Cut in tw

3. 

   Step3:Take it to the su

4. 

   Step4:After twice drying, add some salt to marinat

5. 

   Step5:The next day continues to dr

6. 

   Step6:A few days in the sun. When it's almost done, it can be put away, packed and stored in a non humid place

7. 

   Step7:When you want to eat it, you can take it out, cut it into small strips and stir fry it