Chinese Food
Sauerkraut
(77460 views)Cooking ingredients
Cooking Steps
Step1:Marinate the fish first. Heat the oil in the pot. Stir fry the pickles for two minutes. Then add hot water (bone soup is better). When the pot is open, put in the fish bone and boil it. Put in the fish fillet and boil it.
Cooking tips:There are skills in making delicious dishes.
